Bourbon in the springtime, what could be more lovely?

A fantastic article came out on Eater last week about all the great places to drink whisky on St. Patrick's Day. I say, why discriminate?? Go have a great bourbon any old day of the week! Here's the great DC guide to lead you to happy whisky spots around the District.

Add fresh, bright bitters to the classic Manhattan for a warm weather feel.

Also, take a gander at this gorgeous cocktail, the Manhattan. Now that spring has rolled in, I've sweetened up my own version of the classic concoction, while not making it too crazily sweet. My husband and I hosted a gathering last week for a big group of fun, fine folks - and seasoned bourbon drinkers and newbies alike enjoyed this mix. So, pour one soon and be whisk(y)ed away. (Sorry, couldn't help it.)

Taylor-made Manhattan

2 oz Bulliet Bourbon
.5 oz sweet vermouth
.5 oz dry vermouth
A dash of blood orange bitters I like Stirrings brand)
1 Maraschino cherry (crucial, I think!) with 1tsp of cherry juice from the jar