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| The classic elements, then some. |
This delicious spin on classic bruschetta was a great introduction to a meal. I enjoyed this dish at a restaurant called
Bistro 1245 in Gainesville, Florida, my home town, when I took a trip down south recently. It seems like an easy option for a snack, appetizer for a party, or just a little something to nibble on with your favorite wine. The bread was crisp and they stuck with tomato, basil, and balsamic stuck as bruschetta staples. But, atop the pile of traditional goodness was larger chunks of hearty feta and chick peas, adding a different Mediterranean twist.
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